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Valentine’s Day Brunch

February 14, 2016 from 10:30 AM to 2:30 PM

Join us for a romantic brunch in Arthur’s on the 4th by Pilar’s Catering. Two seatings at 10:30am and 12:30pm. Reservations required, email czamulinski@rmg.on.ca.

Valentine’s Day Brunch Menu

An Assortment of Fresh Pastries & Baked Goods

Breakfast Buffet
Scrambled Eggs with Fresh Chives
Brown Sugar & Cracked Pepper Bacon
Country Sausage Links with Caramelized Shallots
Hand Cut Red Skinned Home Fries in our House Blend of Seasonings
French Toast with French Vanilla Whipped Cream and Raspberry Maple Syrup

Salads
Crisp Romaine Heart Caesar Salad with Pancetta
Baby Spinach and Berry Salad with Toasted Almonds and Raspberry Dressing

Gourmet Cheese Display & Charcuterie Display
An Assortment of Gourmet Cheese and Cured Meats served with Rustic Breads, House Cured Olives and Pepper Jellies

Entrées
Penne in a Rich Rose Sauce with Julienned Vegetables and Fresh Parmigiano Reggiano Chicken Marsala – Seared Chicken Breast in Rich Sweet Marsala Sauce
Slow Roasted Pork Loin Stuffed with Bacon, Apricot and Goat Cheese Stuffing in a Light White Wine Cream Sauce

Dessert Buffet
Mini Lemon Crème Brulée, Chocolate Mousse with Fresh Berry Compote, Mini Cherry Rhubarb Crumble, Chocolate Petite Fours Collection, Elegant Fresh Fruit Platter

Beverages
Chilled Apple & Orange Juice
Tea & Coffee

$42.99 per adult
$29.99 per child kids under 4 eat for free

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February 14, 2016 10:30 AM February 14, 2016 2:30 PM America/Toronto Valentine’s Day Brunch <p class="p1">Join us for a romantic brunch in Arthur’s on the 4th by Pilar’s Catering. Two seatings at 10:30am and 12:30pm. Reservations required, email czamulinski@rmg.on.ca.</p> <h2>Valentine’s Day Brunch Menu</h2> An Assortment of Fresh Pastries &amp; Baked Goods <strong>Breakfast Buffet</strong> Scrambled Eggs with Fresh Chives Brown Sugar &amp; Cracked Pepper Bacon Country Sausage Links with Caramelized Shallots Hand Cut Red Skinned Home Fries in our House Blend of Seasonings French Toast with French Vanilla Whipped Cream and Raspberry Maple Syrup <strong>Salads</strong> Crisp Romaine Heart Caesar Salad with Pancetta Baby Spinach and Berry Salad with Toasted Almonds and Raspberry Dressing <strong>Gourmet Cheese Display &amp; Charcuterie Display</strong> An Assortment of Gourmet Cheese and Cured Meats served with Rustic Breads, House Cured Olives and Pepper Jellies <strong>Entrées</strong> Penne in a Rich Rose Sauce with Julienned Vegetables and Fresh Parmigiano Reggiano Chicken Marsala – Seared Chicken Breast in Rich Sweet Marsala Sauce Slow Roasted Pork Loin Stuffed with Bacon, Apricot and Goat Cheese Stuffing in a Light White Wine Cream Sauce <strong>Dessert Buffet</strong> Mini Lemon Crème Brulée, Chocolate Mousse with Fresh Berry Compote, Mini Cherry Rhubarb Crumble, Chocolate Petite Fours Collection, Elegant Fresh Fruit Platter <strong>Beverages</strong> Chilled Apple &amp; Orange Juice Tea &amp; Coffee $42.99 per adult $29.99 per child kids under 4 eat for free The Robert McLaughlin Gallery, Queen Street, Oshawa, ON, Canada The Robert McLaughlin Gallery communications@rmg.on.ca